M2 FIPDes (Food Innovation and Product Design)
… Burke R, Kelly A, Lavelle C, This vo Kientza H (eds). 2021. Handbook of Molecular Gastronomy, CRC Press, Boca … Burke R, Kelly A, Lavelle C, This vo Kientza H (eds). 2021. Handbook of Molecular Gastronomy, CRC Press, Boca …Published on:
