"I eat for the future" (season 2)
… change our food practices towards more sustainable diets, modes of production and supply with low environmental impact , … part, we will tackle new themes such as the different modes of production and supply with regard to more sustainable … University of Paris-Saclay: Centre d'histoire culturelle des sociétés contemporaines (UVSQ), Françoise Hache-Bissette …Published on: Wed 29/06/2022 - 14:28