Research
Fermented products: the promise of healthier, more sustainable food?
… know-how that mankind has enjoyed for millennia. Regarded as a lever for healthier, more sustainable food, … scientists, including researchers at Université Paris-Saclay, who are working to gain more insight into the … changes among human groups (in France, this period was between 6,000 and 2,000 BC). It is thought to have emerged …Published on: Tue 01/04/2025 - 14:01