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Laurie Calvet: From transistors to bio-inspired nanotechnology

… Laurie Calvet: From transistors to bio-inspired nanotechnology Laurie Calvet: From … and Nanotechnology (C2N – Univ. Paris-Saclay, CNRS, Univ. de Paris) and specialises in physics of devices. Her … received a comprehensive academic education in her native country. After completing a degree in Applied Physics at the …

Published on: Thu 09/09/2021 - 10:20

How magnetic fields shape young stars

… How magnetic fields shape young stars How magnetic fields shape young stars Research … young objects in space and their attendant future planets depends on many interacting factors. Led by Anaëlle Maury, a …

Published on: Thu 16/09/2021 - 15:58

Céline Masclaux-Daubresse: How autophagy in plants helps them adapt to climate stress

… Céline Masclaux-Daubresse: How autophagy in plants helps them adapt … Masclaux-Daubresse is a researcher at the Jean-Pierre Bourgin Institute (IJPB – Université Paris-Saclay, INRAE, … recycling and cellular cleansing. Céline Masclaux-Daubresse developed a keen interest in plant metabolism from 1986 …

Published on: Thu 23/09/2021 - 16:01

Franck Richecoeur: Fanning the Flame of Engineering Research

… Franck Richecoeur: Fanning the Flame of Engineering Research Franck Richecoeur: Fanning the Flame of Engineering … several engineering science disciplines, in which applied developments enrich basic knowledge.  During his first year … Agency (ESA) to take part in an event bringing together young scientists in Mérignac in July 2001. After months of …

Published on: Thu 09/12/2021 - 09:31

Nicolas Sabouret: Demystifying the relationship between Human and Machine

… Nicolas Sabouret: Demystifying the relationship between Human and …

Published on: Fri 17/12/2021 - 09:35

Beef has not had the last word

… Beef has not had the last word Beef has not had the last word Research It’s a major producer of greenhouse gases, it’s bad for your health, it’s animal cruelty… … chicken, pork and vegetable substitutes. To implement this idea, there is an initiative that is growing in popularity …

Published on: Thu 06/01/2022 - 17:03

Rémi Métivier: The beauty of molecules

… Rémi Métivier: The beauty of molecules Rémi Métivier: The beauty of molecules Researcher … Univ. Paris-Saclay, ENS Paris-Saclay, CNRS) . He uses the understanding of fundamental physical phenomena to create and … interesting for current and potential applications, even though I’m not necessarily a specialist in bringing these …

Published on: Fri 14/01/2022 - 14:18

François Robinet: Shedding light on the links between media discourse, republican institutions and political crises in Africa

… François Robinet: Shedding light on the links between media discourse, republican institutions and political crises in … (CHCSC – Univ. Paris-Saclay, UVSQ) . His career has been dedicated to studying the Rwandan genocide in 1994 and …

Published on: Fri 18/02/2022 - 10:56

Stéphane Bazot: understanding the ecology of the plant-soil system

… Stéphane Bazot: understanding the ecology of the plant-soil system Stéphane … nitrogen in the plant-soil system has been interested throughout his career in ecosystems ranging from grasslands to …

Published on: Fri 24/06/2022 - 10:35

Sébastien Descotes-Genon: exceeding the limits of the standard model of particle physics

… Sébastien Descotes-Genon: exceeding the limits of the standard … thesis on theoretical particle physics which he had carried out at the Orsay Institute of Nuclear Physics (IPNO). The …

Published on: Fri 15/07/2022 - 13:47

Catherine Berrier: from the construction to the transmission of knowledge

… Catherine Berrier: from the construction to the transmission of knowledge Catherine … and is responsible for the 1st-year of the Master’s degree Teaching, Education and Training Professions (MEEF), … Biology (I2BC - Univ. Paris-Saclay, CNRS, CEA) - and carry out her teaching activities within the Faculty of Sciences …

Published on: Wed 25/01/2023 - 10:40

FUNGADAPT, ArTIFICE: studying cheese for a better understanding of evolutionary mechanisms

… FUNGADAPT, ArTIFICE: studying cheese for a better understanding of evolutionary mechanisms FUNGADAPT, ArTIFICE: … but do they know that Penicillium, the type of fungus found in soft and blue-veined cheeses, is also a great study …

Published on: Mon 11/09/2023 - 08:02