Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… researcher Raphaël Haumont, both co-directors of the French Centre of Culinary Innovation (CFIC) at Université … Four new Michelin-starred dishes have been created to celebrate festive occasions on board the ISS: potato and … tart with caramelised pears and an experimental recipe made with freeze-dried cherry tomatoes. The interdisciplinary …Published on: