Paris-Saclay Food and Bioproduct Engineering (SayFood)
… of Chemistry by Using the Right Words: Why Is Talking about Compounds so Messy? Hervé This 09/01/2024 Journal of … Co-stabilization mechanisms of solid particles and soluble compounds in hybrid Pickering emulsions stabilized by unrefined apple pomace powder Charlotte Hollestelle, Camille Michon, …
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