Innovation
Onima upcycles brewer's yeast onto our plates thanks to a debittering process
… that tackles the main challenge of valorising yeast in the human food chain, namely its bitterness. It releases the … skills, from biotechnology to business development and food science. "The team is extremely talented and its skills are … skills, from biotechnology to business development and food science. "The team is extremely talented and its skills are …Published on: Sun 22/09/2024 - 08:00