Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… array of gastronomic meals that have been carefully imagined and created for his next flight to space. Some of the … Paris-Saclay, and prepared and canned by the company Jean Hénaff. Collaborative innovation at its very best … Jean Hénaff tested food samples with different cooking times and temperatures to determine the optimal temperature …Published on: