Research
Fermented products: the promise of healthier, more sustainable food?
… Fermented products: the promise of healthier, more sustainable food? Fermented products: the … changes among human groups (in France, this period was between 6,000 and 2,000 BC). It is thought to have emerged … Today, fermented foods account for 5 to 40% of human diets, depending on the region of the world. © Atelier …Published on: Tue 01/04/2025 - 14:01