Innovation
Edonia comes up with sustainable dishes for the 21st century
… up with sustainable dishes for the 21st century Co-founded in 2023 by a former student at AgroParisTech and two … is a sustainable food deeptech. The company plans to market an alternative to the least processed and most nutritious … on "sauce products and spreads" based on spirulina, and on marketing them. In collaboration with the Paris-Saclay Food …Published on: