Research
Fermented products: the promise of healthier, more sustainable food?
… know-how that mankind has enjoyed for millennia. Regarded as a lever for healthier, more sustainable food, … these metagenomic data with parameters for cheese production, Françoise Irlinger and her team identified … offers various benefits for human health: it aids digestion, activates the immune response, prevents pathogens …Published on: Tue 01/04/2025 - 14:01