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Agrosciences, Environment, Territory, Landscape, Forest

… maintaining biodiversity to controlling invasive species), food (from food deprivation to ecological methods of agricultural … maintaining biodiversity to controlling invasive species), food (from food deprivation to ecological methods of …

Published on: Fri 17/01/2020 - 11:47

Committing to curbing biodiversity loss: a repeat mission for the planet’s nations

… and forests, freshwater, fisheries and oceans, agriculture, food systems, urban planning and facilities, climate action … to produce more sustainable goods and services including food; and to reduce consumption and waste. None of these … change agricultural production and how we consume food and other goods. Otherwise, we won’t make it,” alerts …

Published on: Wed 07/10/2020 - 07:55

Carembouche: appetising probiotics to fight undernourishment

… to its easy-to-ingest nature. Its mission is to develop foods that arouse the desire to eat, in the form of small … of the French National Health Authority, which recommends food splitting for people who have difficulty eating.” In … only product on the market to offer a probiotic-enriched food for people at risk of undernutrition. It was quickly …

Published on: Thu 01/12/2022 - 15:19

Paris-Saclay Summit 2024 - choose science

… health, artificial intelligence, energy, climate, ecology, food, innovation and quantum science Meet inventors, Nobel … Institute at Université Paris-Saclay. “What kind of food in 2050?”, with Raphaël Haumont, professor, chemist, … Paris-Saclay “How fermentation helps transform our food”, with Damien Paineau, doctor in Human Nutrition, …

Published on: Tue 20/02/2024 - 15:56

Together, let’s take action for Sustainable Development – the Sustainable Development Weeks (SDW) from 14 September to 8 October

… over the four-week period.   Sustainable development Food and biodiversity From 14 September to 8 October: … 5 October at 2 pm : Webinar on sustainable food in CROUS university restaurants, organised with the … 7 October 9-11.30 am : Sustainable food in CESFO restaurants. CESFO became committed to the …

Published on: Thu 09/09/2021 - 08:39

Benoît Gabrielle: The energy of the living

… Europe only 10% of so-called 'frozen' land is used for non-food industrial crops, the United States is massively … (the Futurol programme ): instead of being derived from food crops, these biofuels enhance lignocellulose, the … the use of biological resources. For example, let us take food waste to make energy: the residue from this conversion …

Published on: Fri 07/01/2022 - 15:18

NectarGland: the genetic dance of flowers for pollinators

… French National Research Institute for Agriculture, Food and Environment (INRAE), National Centre for Scientific … by specific glands on the plant, is a valuable source of food for insects. Composed of carbohydrates such as glucose, … fails, and no fruit or vegetable grows, jeopardising human food diversity and associated practices and crops. A new …

Published on: Thu 28/09/2023 - 16:35

Laboratoire Léon Brillouin - DRF/IRAMIS (LLB)

… the potential of R-phycocyanin from Nori flakes as a food colourant Annie Brûlet, Sophie Combet 11/15/23 Food Chemistry The Green Tea Polyphenol … the potential of R-phycocyanin from Nori flakes as a food colourant Annie Brûlet, Sophie Combet 11/15/23 Food …

Published on: Wed 20/09/2023 - 07:25

New release ! L'Edition N.18 !

… (SAPS) label of Université Paris-Saclay; Research:  Global food security in the context of global warming Research: … (SAPS) label of Université Paris-Saclay; Research:  Global food security in the context of global warming Research: …

Published on: Fri 22/04/2022 - 15:45

Why would not we use environmental labelling more widely?

… and hotels. Pilot companies also tested the system on food products and electronic equipment. The European … comprehensive data on our lifestyles (product consumption, food, health, etc.). Yuka is an application that gives … companies such as Yuka (in the field of health through food) are implementing innovative measures to enable a …

Published on: Sat 23/11/2019 - 20:05

Réseaux, innovation, territoires et mondialisation (RITM)

… Development “Do you eat insects?” Acceptance of insects as food by children Valérie Hémar-Nicolas 07/25/22 Journal of … Consumer Marketing Implementing environmental labelling of food products in France Lydiane Nabec 07/01/22 International … Development “Do you eat insects?” Acceptance of insects as food by children Valérie Hémar-Nicolas 07/25/22 Journal of …

Published on: Wed 20/09/2023 - 07:25

Open Science Week 2024: Université Paris-Saclay is committed to open science!

… the Agrilogue Project: a catalogue of data on agriculture, food and the environment (in French). To help the economists … Paris-Saclay) – host 2-3pm , Liliana Ibanescu, the DataSusFood projectin French 3:30-4:30pm , Thomas Guillemaud, … field of astronomy. 2-3pm , Nicolas Darcel, Transformative Food Sciences: Knowledge Co-construction to improve the …

Published on: Sun 06/10/2024 - 08:00