Annual day of the Agroecology Network (March 25, 2022)
… Transposition of the Co-click'eau approach to territorial food issues (Claire Bernardin, Agronomy) - VivAgriLab, a …Published on:
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University
Université Paris-Saclay and INRAE reaffirm their partnership
… and the French National Research Institute for Agriculture, Food and the Environment ( INRAE ) signed a framework … progress in three key areas: Life, Agricultural & Food Sciences; Mathematics, Engineering & Information … 1 . The French National Research Institute for Agriculture, Food and the Environment (INRAE) has shared close ties with …Published on:
Prévention du risque chimique (PRC)
… Documents Conclusions of the French Food Safety Agency on the toxicity of bisphenol A Anne … Environmental Health Need for a better safety evaluation of food contact materials produced from resins Anne Christine Macherey 05/01/10 Food Control Lien vers le site web du labo …Published on:
M2 Climate, Land Use and Ecosystem Services
… to human societies via their production of biomass for food and fuels or their regulation of environmental … targeted include agriculture and forestry but also the agri-food sector, energy and the bio-economy in general, while … gardening, Z-farming), (ii) multifunctionality (e.g., food supply, waste recycling, landscape design) and …Published on:
Research
3D printers in the kitchen
… figurines. So, why should it not be used to help create the food of the future? This is what the Product Engineering (GéPro) team at the SayFood laboratory (Univ. Paris-Saclay, INRAE, AgroParisTech) … Camille Michon and Giana Almeida, who both work at the SayFood laboratory (Univ.Paris-Saclay, INRAE, AgroParisTech), …Published on:
Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)
… Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United … associated with an increase in the share of plant-based foods in the diet Hélène Fouillet, Elie Perraud, François …Published on:
Science and society
Université Paris-Saclay celebrates the international Fascination of Plants Day
… of biomass. They are essential for human and animal food, health, energy production and are currently being … how important they are in our daily lives, both in terms of food and non-food uses, i.e. energy, construction, etc.”, explains …Published on:
Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… as possible whilst respecting the requirements of space food is a particularly complex challenge that calls for … to optimise thermal treatment and retain as much of the food’s flavour and texture as possible. For several weeks, … Centre of Culinary Innovation (CFIC) and Jean Hénaff tested food samples with different cooking times and temperatures …Published on:
Génie des Procédés FRIgorifiques pour la Sécurité alimentaire et l’Environnement (FRISE)
… a model to address practical issues encountered during food transport in an insulated box equipped with phase … eddine, Steven Duret, Jean Moureh 12/01/23 Journal of Food Engineering An agent-based model to simulate SARS-CoV-2 … plants Steven Duret 11/02/23 International Journal of Food Microbiology Influence of use conditions on heat …Published on:
Researcher portraits, Research
Valérie Camel: analytical methods for health security
… health security at AgroParisTech and a researcher at the SayFood Laboratory (Food & Bioproduct Engineering / Université Paris-Saclay, … Génie des produits (Product engineering, GéPro) in the SayFood laboratory. Trace analysis of chemical contaminants …Published on:
Research
Beef has not had the last word
… with public decision takers: increasing taxes on the foods that are the largest producers of carbon. The work by … i.e., the CO2 equivalent of GHGs emitted per quantity of food produced. Ruminants, a considerable source of emitted … as soil use, economic benefits, the nutritional value of food and even farming practices. The nutritional value of …Published on:
Researcher portraits, Research
Vincent Martinet: finding a sustainable balance between mankind and the natural world
… at INRAE. Economics for agricultural, environmental and food issues He currently works at the Paris-Saclay Applied … is economics applied to agriculture, the environment and food. Around sixty researchers, academic staff and PhD … (Univ. Paris-Saclay, INRAE, AgroParisTech) and the Food and Social Sciences (ALISS – Univ. Paris-Saclay, INRAE) …Published on: