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Génie des Procédés FRIgorifiques pour la Sécurité alimentaire et l’Environnement (FRISE)

The 19 latest publications

Title Authors Publication date Source
Computational Modelling of Airflow and Heat Transfer during Cooling of Stacked Tomatoes: Optimal Crate Design S. Duret, Onrawee Laguerre, Jean Moureh 02/01/23 Energies
Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography Amira Zennoune, Hayat Benkhelifa, Fatou Toutie Ndoye 12/01/22 Food Research International
Machine learning for temperature prediction in food pallet along a cold chain: Comparison between synthetic and experimental training dataset Julie Loisel, Antoine Cornuéjols 12/01/22 Journal of Food Engineering
X-ray microtomography of ice crystal formation and growth in a sponge cake during its freezing and storage Amira Zennoune, Fatou Toutie Ndoye, Hayat Benkhelifa 07/01/22 Journal of Food Engineering
Simplified model of airflow and heat transfer in a pallet of food product generating heat Jean Moureh, Anh Thu Pham 07/01/22 Journal of Food Process Engineering
Temperature control in a horticultural produce supply chain in Thailand and its influence on product quality Onrawee Laguerre 03/01/22 Food Control
Insulated box and refrigerated equipment with PCM for food preservation: State of the art Tanathep Leungtongkum, H. M. Hoang, Duret Steven, Anthony Delahaye, Onrawee Laguerre 03/01/22 Journal of Food Engineering
Entropy analysis in spray cooling for dosing water injection S. O.L. Lacour 01/07/22 IOP Conference Series: Earth and Environmental Science
Heat transfer and aroma modeling of fresh fruit and vegetable in cold chain: Case study on tomatoes Onrawee Laguerre, Alain Denis, Nadir Bouledjeraf, S. Duret, Evelyne Derens Bertheau, Jean Moureh 01/01/22 International Journal of Refrigeration
Thermodynamic characterization of mixed gas hydrates in the presence of cyclopentane as guest molecule for an application in secondary refrigeration N. Chami, P. Clain, V. Osswald, Anthony Delahaye, Laurence Fournaison 11/23/21 Chemical Engineering Sciences
Development of deep learning artificial neural networks models to predict temperature and power demand variation for demand response application in cold storage H. M. Hoang, M. Akerma, A. Le Montagner, Denis Leducq, Anthony Delahaye 11/01/21 International Journal of Refrigeration
Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta S. Duret, H. M. Hoang, Evelyne Derens-Bertheau, Anthony Delahaye, Onrawee Laguerre 08/01/21 Food Control
CFD modelling of a pallet of heat-generating product applied to a cheese product Anh Thu Pham, Jean Moureh, Mourad Belaidi 08/01/21 International Journal of Refrigeration
Influence of stabilizers on the microstructure of fresh sorbets: X-ray micro-computed tomography, cryo-SEM, and Focused Beam Reflectance Measurement analyses Véronique Masselot, Hayat Benkhelifa 07/01/21 Journal of Food Engineering
Cold chain break detection and analysis: Can machine learning help? Julie Loisel, S. Duret, Evelyne Derens-Bertheau, Onrawee Laguerre 06/01/21 Trends in Food Science and Technology
Analysis of phase change material integration in retail display cabinets for energy management R. Ben-Abdallah, Denis Leducq, Anthony Delahaye, Laurence Fournaison, H. M. Hoang 03/25/21 Applied Thermal Engineering
Analyzing the microstructure of a fresh sorbet with X-ray micro-computed tomography: Sampling, acquisition, and image processing Véronique Masselot, Hayat Benkhelifa 03/01/21 Journal of Food Engineering
Water evaporation flux and cooling efficiency of spraying on cross-flow exchangers S. O.L. Lacour, D. Flick, F. Trinquet, Denis Leducq, P. E. Vende 11/05/20 Applied Thermal Engineering
Methane Hydrate Formation and Dissociation in Sand Media: Effect of Water Saturation, Gas Flowrate and Particle Size Fatima Doria Benmesbah, P. Clain, V. Osswald, Laurence Fournaison, Anthony Delahaye 10/01/20 Energies

Number of publications of the laboratory by scientific field (2016-2021)

Every paper can be classified in one or more scientific fields. The figure below shows the lab's number of publications in each scientific field, according to the ASJC classification (Elsevier)