Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… the International Space Station (ISS) in 2021, Thomas Pesquet, astronaut for the European Space Agency (ESA), will be … tart with caramelised pears and an experimental recipe made with freeze-dried cherry tomatoes. The interdisciplinary … and cooking time for food preservation. Excessive cooking during the sterilisation process was found to damage the …Published on: