Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… Haumont whisk up a gastronomic space menu for the ESA Innovation For his second mission to the International Space Station (ISS) in 2021, Thomas Pesquet, astronaut for the European Space Agency … and canning was recognised in 2016 when it was awarded the Entreprise du Patrimoine Vivant (Living Heritage Company or …Published on: Thu 21/01/2021 - 12:18