Biodiversity, agriculture and food
… Biodiversity, agriculture and food Biodiversity, agriculture and food … Biodiversity, agriculture and food … The challenge of “Biodiversity, agriculture and food” …Published on:
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International, EUGLOH
EUGLOH Summer School in Nutrition and Food Sciences
… EUGLOH Summer School in Nutrition and Food Sciences EUGLOH Summer School in Nutrition and Food Sciences This Summer School will address through a … how the academy can contribute to: producing healthy food in a sustainable way; observing and monitoring the …Published on:
Research
Fermented products: the promise of healthier, more sustainable food?
… products: the promise of healthier, more sustainable food? Fermented products: the promise of healthier, more sustainable food? This article was originally published in … Regarded as a lever for healthier, more sustainable food, fermentation is now attracting renewed interest from …Published on:
How do social influences modify the effects of nutritional or environmental food information policies?
… modify the effects of nutritional or environmental food information policies? How do social influences modify the effects of nutritional or environmental food information policies? … How do social influences modify the effects of nutritional or environmental food information policies? … In the face of climate change, …Published on:
Re-anchoring food flows and looping organic matter (compost...) flows on a territorial scale
… Re-anchoring food flows and looping organic matter (compost...) flows on a territorial scale Re-anchoring food flows and looping organic matter (compost...) flows on a territorial scale … Re-anchoring food flows and looping organic matter (compost...) flows on …Published on:
International, EUGLOH
Healthy diets and sustainable food systems – what is it and how do we get there?
… Healthy diets and sustainable food systems – what is it and how do we get there? Healthy diets and sustainable food systems – what is it and how do we get there? What we … measure, and achieve healthy and sustainable diets and food systems within the framework of the United Nations 2030 …Published on:
Nutrition and Food Science
… Nutrition and Food Science Nutrition and Food Science In order to apply to one of the programmes of … targets Ensuring the quality and safety of bioproducts (food, ingredients, cosmetics, etc.) is a major challenge for …Published on:
M2 Biotechnology and food engineering
… M2 Biotechnology and food engineering M2 Biotechnology and food engineering 16 French Master 2 L'objectif pédagogique … de génie des procédés. Bibliographie : Roos, Y. H. et al. Food Engineering at Multiple Scales: Case Studies, …Published on:
Paris-Saclay Food and Bioproduct Engineering (SayFood)
… Paris-Saclay Food and Bioproduct Engineering (SayFood) Paris-Saclay Food and Bioproduct Engineering (SayFood) INRAE …Published on:
M2 Food Engineering and Products Design
… M2 Food Engineering and Products Design M2 Food Engineering and Products Design 15 English French Master 2 The "Food engineering and Products design" specialization aims to …Published on:
Agriculture Food Biology Environment Health
… Agriculture Food Biology Environment Health Agriculture Food Biology Environment Health L'école doctorale Thesis … techniques and sciences (38% of the doctoral candidates), Food processing sciences (13%), Life sciences and health, …Published on:
M1 FIPDes (Food Innovation and Product Design)
… M1 FIPDes (Food Innovation and Product Design) M1 FIPDes (Food Innovation and Product Design) 25 English Master 1 … or equivalent degree of at least 180 ECTS or equivalent in food science and technology, biotechnology, process …Published on: