UMR Agronomie (Agronomie)

Laboratory presentation

The Agronomy laboratory addresses the issue of future agriculture based on three themes: the first is to understand and modeling biological regulations in agro-ecosystems by studying complex cultivated stands and their interactions with non-cultivated communities. The second is to analyze and predict genotype-environment-conduct interaction to design and evaluate genotypes for a variety of cropping systems. Finally, the last topic deals with the analysis of design method and evaluation of cropping systems. The aim of this research is to produce tools to design sustainable cultures both locally and globally.

The 20 latest publications

Title Authors Publication date Source
Combining a multi-environment trial and a diagnosis method to assess potential yield and main limiting factors of three highly different pea types Arnaud Gauffreteau, Marie Hélène Jeuffroy, Damien Marchand 05/01/23 European Journal of Agronomy
Key research challenges to supporting farm transitions to agroecology in advanced economies. A review Lorène Prost, Marianne Cerf, Marianne Le Bail, Jean Marc Meynard, Chloé Salembier 02/01/23 Agronomy for Sustainable Development
Farming by the sea: A qualitative-quantitative approach to capture the specific traits of coastal farming in Brittany, France Marianne Cerf 02/01/23 Land Use Policy
Development of a vision and image analysis system to evaluate the natural regulation of crop pests Antoine Gardarin 02/01/23 Acta Horticulturae
Agroecological crop protection for sustainable agriculture Antoine Gardarin 01/01/23 Advances in Agronomy
Optimized cultivar deployment improves the efficiency and stability of sunflower crop production at national scale Arnaud Gauffreteau 11/01/22 Theoretical and Applied Genetics
Initial assemblage characteristics determine the functional dynamics of flower-strip plant communities Antoine Gardarin, Muriel Valantin-Morison 10/01/22 Ecology and Evolution
Evaluation of pedoclimatic factors and cultural practices effects on carotenoid and sugar content in carrot root Arnaud Gauffreteau 10/01/22 European Journal of Agronomy
Design workshops for innovative cropping systems and decision-support tools: Learning from 12 case studies Marie Hélène Jeuffroy, Chantal Loyce, Thibault Lefeuvre, Muriel Valantin-Morison, Caroline Colnenne-David, Arnaud Gauffreteau, Safia Médiène, Elise Pelzer, Raymond Reau, Chloé Salembier 09/01/22 European Journal of Agronomy
Analyzing co-design of agroecology-oriented cropping systems: lessons to build design-support tools Maude Quinio, Marie Hélène Jeuffroy, Laurence Guichard, Paola Salazar 08/01/22 Agronomy for Sustainable Development
A multi-site experiment to test biocontrol effects of wildflower strips in different French climate zones Antoine Gardarin 08/01/22 Basic and Applied Ecology
Integrating agri-environmental indicators, ecosystem services assessment, life cycle assessment and yield gap analysis to assess the environmental sustainability of agriculture Nicolas Guilpart 08/01/22 Ecological Indicators
Flower strips, crop management and landscape composition effects on two aphid species and their natural enemies in faba bean Lola Serée, Muriel Valantin-Morison, Antoine Gardarin 06/15/22 Agriculture, Ecosystems and Environment
Mixing Ability of Intercropped Wheat Varieties: Stability Across Environments and Tester Legume Species Arnaud Gauffreteau 06/09/22 Frontiers in Plant Science
Identifying Factors Explaining Yield Variability of Miscanthus x giganteus and Miscanthus sinensis Across Contrasting Environments: Use of an Agronomic Diagnosis Approach Malick S. Ouattara, Anabelle Laurent, Arnaud Butier, Chantal Loyce 06/01/22 Bioenergy Research
Intercropping with service crops provides multiple services in temperate arable systems: a review Antoine Gardarin, Muriel Valantin-Morison, Valentin Verret, Safia Médiène 06/01/22 Agronomy for Sustainable Development
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization Marie Hélène Jeuffroy 02/01/22 Food and Bioprocess Technology
Pesticide-free agriculture as a new paradigm for research Marie Hélène Jeuffroy 02/01/22 Agronomy for Sustainable Development
Cognitive resources to promote exploration in agroecological systems design Maude Quinio, Laurence Guichard, Paola Salazar, Marie Hélène Jeuffroy 02/01/22 Agricultural Systems
A modelling chain combining soft and hard models to assess a bundle of ecosystem services provided by a diversity of cereal-legume intercrops Marie Hélène Jeuffroy, Safia Médiène, Elise Pelzer 01/01/22 European Journal of Agronomy

Number of publications of the laboratory by scientific field (2016-2021)

Every paper can be classified in one or more scientific fields. The figure below shows the lab's number of publications in each scientific field, according to the ASJC classification (Elsevier)