Entrepreneurship, Innovation
Hugo Valentin, co-founder of the Briofood project, winner of the ‘Start-up for the world of tomorrow’ Prize
… of the ‘Start-up for the world of tomorrow’ Prize (Start-up pour le Monde d’Après), awarded by the Université … and reward the best start-ups in the University’s ecosystem who are reinventing the world of today and tomorrow. … the start-ups from within the Université Paris-Saclay ecosystem were invited to attend, in particular those working in …Published on: