Innovation
Onima upcycles brewer's yeast onto our plates thanks to a debittering process
… Innovation A start-up co-founded in 2021 by two AgroParisTech alumni, Nikola Stevanovic and Mathieu Durand, and … respectively, Onima is a product of the laboratory Paris-Saclay Food and Bioproduct Engineering (Say Food – Univ. … the Paris-Saclay ecosystem. "All three of us are linked to Université Paris-Saclay in one way or another," confirms …Published on: