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Didier Boichard: revolutionising cattle selection using genetics

… National Research Institute for Agriculture, Food and Environment, INRAE/AgroParisTech) . His research … National Research Institute for Agriculture, Food and Environment, INRAE/AgroParisTech) . His research … National Research Institute for Agriculture, Food and Environment, INRAE/AgroParisTech) . His research …

Published on: Thu 27/03/2025 - 15:47

Plant science to tackle climate change - SPS-CEPLAS Summer School 2024

… Climate change is a major challenge to crop production, food security and therefore to human society. Agriculture is … of agricultural productivity by 2050 to produce enough food. This must be achieved in a sustainable manner without … Climate change is a major challenge to crop production, food security and therefore to human society. Agriculture is …

Published on: Tue 09/01/2024 - 15:07

The VIII Annual Workshop for the Doctoral Programme in Animal Sciences

… the sustainable production of safe and healthy animal food products, using innovative production techniques able … the sustainable production of safe and healthy animal food products, using innovative production techniques able … the sustainable production of safe and healthy animal food products, using innovative production techniques able …

Published on: Tue 27/07/2021 - 23:05

WEPS : Women in Economics Paris-Saclay

… It will also allow for informal discussions around food and drinks! We encourage both junior (PhDs, RAs, … It will also allow for informal discussions around food and drinks! We encourage both junior (PhDs, RAs, … It will also allow for informal discussions around food and drinks! We encourage both junior (PhDs, RAs, …

Published on: Fri 19/11/2021 - 19:05

Maëlle Gouton: Tasting and Immersion in Virtual Reality

… at work or in your living room. In that case, how can food be assessed in a well-defined context? Maëlle Gouton’s … by virtual reality (IMM-EXPER)” at the Paris-Saclay Food and Bioproduct Engineering laboratory (SayFood Université Paris-Saclay, INRAE, AgroParisTech) is using …

Published on: Thu 19/03/2020 - 13:58

Marie-Luce Taupin: using statistics to explain the living world

… CNRS/French National Research Institute for Agriculture, Food and Environment, INRAE/National School of Computer … CNRS/French National Research Institute for Agriculture, Food and Environment, INRAE/National School of Computer … CNRS/French National Research Institute for Agriculture, Food and Environment, INRAE/National School of Computer …

Published on: Thu 06/03/2025 - 14:50

"I eat for the future" (season 2)

… "I eat for the future" (season 2) … The need to change our food practices towards more sustainable diets, modes of … of production and supply with regard to more sustainable food systems, and we will deepen the subjects treated (e.g.: … and recognized on the subjects of sustainable food, nutrition, agronomy, economics, environmental …

Published on: Wed 29/06/2022 - 14:28

Genome editing and agroecology: a combination that is proving beneficial

… published in  L'Édition n.24 . To cope with both rising food demand and climate change, agriculture needs to make … has also been an expert on the GMO panel of the European Food Safety Authority (EFSA) since 2015. (c)Atelier … published in  L'Édition n.24 . To cope with both rising food demand and climate change, agriculture needs to make …

Published on: Tue 23/07/2024 - 17:25

CirculAgronomie

… economy initiatives in the fields of agriculture and food. To reach these objectives, the association travels in …

Published on: Thu 30/07/2020 - 18:18

1st C-BASC Scientific Day (March 14, 2023)

… (legumes, vegetables); local and sustainable food systems) - Ninon Gréau and Sabine Houot Experimental … highlights from the C-BASC community Innovations for agri-food systems - IDEAS network and INDISS project … Thierry Brunelle Pitch for a thesis co-financed by C-BASC: Food systems and catering : what are the vectors for …

Published on: Tue 21/02/2023 - 10:02

Biosphera : research

… to applied, in the fields of agrosciences, agriculture, food, ecology, evolution and the environment. Biosphera … sciences, plant sciences, ecology & evolution, nutrition & food sciences, climate & environment, and biobased …

Published on: Fri 12/02/2021 - 13:50

Towards more plant-based diets

… population groups , depending on their starting diets, food repertoires, or the extent to which certain food categories can be modified? This is the subject of Elie …

Published on: Fri 28/04/2023 - 10:22