Fermented products: the promise of healthier, more sustainable food?
… promise of healthier, more sustainable food? This article was originally published in L'Édition n°26 . Fermented … result of centuries-old know-how that mankind has enjoyed for millennia. Regarded as a lever for healthier, more … species of micro-organisms and which involve different reagents and products: for example, lactic acid fermentation, …
Published on: