Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… Space Agency (ESA), will be taking with him a mouth-watering array of gastronomic meals that have been carefully … low sugar content and as few ingredients as possible. This was a new challenge. In order to make the almond tart … and Jean Hénaff tested food samples with different cooking times and temperatures to determine the optimal temperature …
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