Marie-Luce Taupin: using statistics to explain the living world
Professor at Université d’Évry and a member of the Évry Mathematics and Modelling Laboratory (LaMME - Univ. Paris-Saclay/National Centre for...
Edonia comes up with sustainable dishes for the 21st century
Co-founded in 2023 by a former student at AgroParisTech and two partners, with support from the Food'InnLab at AgroParisTech and ...
Agnès Desolneux: turning images into equations
Agnès Desolneux is a mathematician, director of research at CNRS and guest lecturer at the Centre Borelli (Univ. Paris-Saclay/CNRS/ENS Paris-Saclay/Univ...
Nose, olfaction and fragrance: giving a sense to smell
This article was originally published in L'Édition n°25.
Long misunderstood, then unfairly ignored, the sense of smell generated renewed public...
The issue 26 of L’Édition is available online !
The issue 26 of the journal L'Édition is available online. In this brand new issue : reorientation, fermentation, design, dark...
Université Paris-Saclay joins a unique AI alliance with Mistral AI
Université Paris-Saclay and its DATAIA Institute have joined a consortium of French universities involving Mistral AI and ED Tech France...
My thesis in 180 seconds: "this experience unlocked something in me"
This article was originally published in L'Édition n°24.
Every year, PhD candidates from Université Paris-Saclay take part in the “Ma...
Gender Equality Week 2025
To mark international Women’s Day, Université Paris-Saclay deploys, every year, a vast range of actions for its students, PhD candidates...
Julie Grollier: using spins for neural networks
Julie Grollier is a physicist and CNRS director of research at the Albert Fert Laboratory (LAF - Univ. Paris-Saclay/National Centre...
Citizen science: projects that help advance the sciences thanks to the public
This article was originally published in L'Édition n°25.
Citizen science has become a tool of choice for disseminating scientific knowledge...