Entrepreneurship, Innovation
Hugo Valentin, co-founder of the Briofood project, winner of the ‘Start-up for the world of tomorrow’ Prize
… destroying our planet, using sustainable, nutritious and tasty ingredients like spirulina. The project’s … - AgroParisTech Pascal Corbel – Head of the Economics & Management Graduate School - Université Paris-Saclay Anita … - AgroParisTech Pascal Corbel – Head of the Economics & Management Graduate School - Université Paris-Saclay Anita …Published on: