Paris-Saclay Food and Bioproduct Engineering (SayFood)
… of Chemistry by Using the Right Words: Why Is Talking about Compounds so Messy? Hervé This 01/09/24 Journal of Chemical … on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated … Food Hydrocolloids Modelling mastication and aroma release from white rice during food oral processing Anne Saint-Eve, …Published on: