Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… Raphaël Haumont whisk up a gastronomic space menu for the ESA Chef Thierry Marx and researcher Raphaël Haumont … at Université Paris-Saclay, and prepared and canned by the company Jean Hénaff. Collaborative innovation at its very best Four new Michelin-starred dishes have been created to …
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