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Agriculture - Agri-food

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Researcher portraits

Stéphanie Baumberger: Developing products from agricultural activity

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Researcher portraits

Abdelhafid Bendahmane: Research in bloom

Melons, cucumbers, tomatoes, and peas...Abdelhafid Bendahmane has studied them all. Audaciously combining genomics and post-genomics, he has successfully and strategically...

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Researcher portraits

Didier Boichard: revolutionising cattle selection using genetics

Didier Boichard is an INRAE director of research in the Bovine Genetics and Genomics team of the Animal Genetics and...

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Researcher portraits

Valérie Camel: analytical methods for health security

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Researcher portraits

Benoît Gabrielle: The energy of the living

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Researcher portraits

Patricia Garnier: Unlocking the super purifying powers of soils

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Researcher portraits

Claire Gaudichon: Stable isotopes to track dietary proteins in the body

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Researcher portraits

Tatiana Giraud: Domesticated cheese

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Researcher portraits

Vincent Martinet: finding a sustainable balance between mankind and the natural world

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Researcher portraits

Céline Masclaux-Daubresse: How autophagy in plants helps them adapt to climate stress

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Université Paris-Saclay coordinates the EUGLOH European University Alliance and is a member of European and international networks: CESAER, EUA, EUF, LERU and U7+.

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