Entrepreneurship, Innovation
Hugo Valentin, co-founder of the Briofood project, winner of the ‘Start-up for the world of tomorrow’ Prize
… Prize The Briofood project aims to feed the world without destroying our planet, using sustainable, nutritious and … d’Après), awarded by the Université Paris-Saclay Foundation during its annual ceremony, which took place on 15 November … Food; Digital Transformation & Artificial Intelligence; Transport & Mobility; Aeronautics & Space, and Industrial …
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