Research
Fermented products: the promise of healthier, more sustainable food?
… know-how that mankind has enjoyed for millennia. Regarded as a lever for healthier, more sustainable food, … changes among human groups (in France, this period was between 6,000 and 2,000 BC). It is thought to have emerged … Today, fermented foods account for 5 to 40% of human diets, depending on the region of the world. © Atelier …Published on: