Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… the International Space Station (ISS) in 2021, Thomas Pesquet, astronaut for the European Space Agency (ESA), will be … innovation, and follows a successful cooperation in 2016 as part of the Proxima mission to launch French astronaut Thomas Pesquet to the ISS. A true scientific, culinary and technical …Published on: Thu 21/01/2021 - 12:18