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Fermented products: the promise of healthier, more sustainable food?
… promise of healthier, more sustainable food? This article was originally published in L'Édition n°26 . Fermented … their future consumers. Research What do bread, wine, sausage, sauerkraut and even chocolate have in common? All … have a frame of reference to work from. Fermented foods of plant origin: a production process that is still too …
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