Fermented products: the promise of healthier, more sustainable food?
… promise of healthier, more sustainable food? This article was originally published in L'Édition n°26 . Fermented … of this diversity that Françoise Irlinger and her team set out to understand in their study launched in 2017. " PDO … have a frame of reference to work from. Fermented foods of plant origin: a production process that is still too …
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