Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… Space Agency (ESA), will be taking with him a mouth-watering array of gastronomic meals that have been carefully … and Jean Hénaff tested food samples with different cooking times and temperatures to determine the optimal temperature … to damage the desired organoleptic properties. Impeccable hygiene standards guaranteed The meals are transferred …
Published on: