Morning frost discovered for the first time on Mars’ volcanoes
A new international study involving a research team from the Geosciences Paris-Saclay Laboratory (GEOPS – Univ. Paris-Saclay/CNRS) has discovered water...
Université Paris-Saclay hosts the 1st edition of the French Intervarsity 3-Minute Thesis Final
Université Paris-Saclay proudly hosted the first edition of the French Intervarsity Final of the 3-Minute Thesis (3MT®) competition on 4...
JWST finds more hydrocarbons in discs around very low-mass stars
An international research team involving scientists from Université Paris-Saclay, the French National Centre for Scientific Research (CNRS), the French Alternative...
inbolt, making factories autonomous
Against a backdrop of reindustrialisation and a shortage of skilled workers, industry is looking to automate its processes. To address...
ClimarisQ : présentation de l'app-jeu sur le climat et le réchauffement climatique
This event will be held in French.
New members of the French Academy of Sciences: Hugo Duminil-Copin, Antoine Browaeys, Bérengère Dubrulle, Bertrand Maury and Frank Merle
On Tuesday 4 June 2024, the prestigious French Academy of Sciences elected eighteen new members following the elections organised in...
Erwan Poupon: exploring and teaching the evolutionary chemistry of natural substances
Erwan Poupon is a professor and researcher in the Chemistry of Natural Substances team of the Biomolecules: Design, Isolation, Synthesis...
Catalysis: a tool for green chemistry
(This article was originally published in L'Édition N.23)
By using a substance (called a catalyst) that undergoes little or as...
The DATAIA Institute receives the AI-Cluster label
DATAIA is Université Paris-Saclay’s Institute for artificial intelligence. It is one of nine winning projects to be awarded the “AI-Cluster”...
Frédéric Taran: the chemistry of living cells
Frédéric Taran is Director of Research at CEA and Head of the Bioorganic Chemistry and Marking Department (SCBM) within the ...
Living with insects: perspectives
(This article was originally published in L'Édition N.23)
Intriguing and delicious for some, pests to others, insects are a multi-faceted...