Researcher portraits, Research
Didier Boichard: revolutionising cattle selection using genetics
… service in Tunisia. On his return, after a 2nd year Master’s degree in quantitative genetics at the Pierre and … characteristics such as pedigree, reproduction, production, health, appearance and carcass value. Each cow has its own … on a multitude of traits: milk production, milk quality, health, morphology, longevity, docility, and soon even …
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