Innovation
Onima upcycles brewer's yeast onto our plates thanks to a debittering process
… the yeast, but it is much more energy-intensive. The environmental impact and costs are also higher. At Onima, we keep … that could be problematic for both the environment and health. "Today, our yeast is 100% recycled and comes from … the yeast, but it is much more energy-intensive. The environmental impact and costs are also higher. At Onima, we keep …
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