Research
Fermented products: the promise of healthier, more sustainable food?
… foods are therefore endowed with a microbiota, a term that designates the rich and diverse group of micro-organisms … the constraints of the various players involved in the design process. In particular, the researcher applied this … foods are therefore endowed with a microbiota, a term that designates the rich and diverse group of micro-organisms …Published on: Tue 01/04/2025 - 14:01