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Fermented products: the promise of healthier, more sustainable food?
… Fermented products: the promise of healthier, more sustainable food? Fermented products: the … know-how that mankind has enjoyed for millennia. Regarded as a lever for healthier, more sustainable food, … changes among human groups (in France, this period was between 6,000 and 2,000 BC). It is thought to have emerged …
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