Innovation
Onima upcycles brewer's yeast onto our plates thanks to a debittering process
… the main challenge of valorising yeast in the human food chain, namely its bitterness. It releases the potential of … agri-food products by reinjecting them into the human food chain. "These raw materials were considered redundant, and … the main challenge of valorising yeast in the human food chain, namely its bitterness. It releases the potential of …Published on: