Research
Fermented products: the promise of healthier, more sustainable food?
… promise of healthier, more sustainable food? This article was originally published in L'Édition n°26 . Fermented … changes among human groups (in France, this period was between 6,000 and 2,000 BC). It is thought to have … " we observe four to five times more microbial species in cheeses, and in particular …
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