Innovation
Edonia comes up with sustainable dishes for the 21st century
… in 2023 by a former student at AgroParisTech and two partners, with support from the Food'InnLab at AgroParisTech … time, it is also on the receiving end, being subjected to water restrictions during droughts. This affected 51% of the … Pierre Mignon and AgroParisTech graduate Nicolas Irlinger. Set up by the three of them in 2023, the start-up markets an …
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