M2 FIPDes (Food Innovation and Product Design)

Master's degree
Nutrition et Sciences des aliments
Full-time academic programmes
English

FIPDes is an international 2-year Erasmus Mundus Joint Master in Food Innovation and Product Design.

To address the challenge of sustainable food production and consumption, FIPDes adopts a cross-disciplinary approach, integrating food science & technology, engineering and entrepreneurship to train international talents developing sustainable, healthy and accessible food solutions for the future generations, at local and global scale.

FIPDes is a two-year interdisciplinary master's degree (M1+M2), with compulsory international mobility. 

FIPDes is supported by four European universities:

AgroParisTech (France), Technological University Dublin (Ireland), University of Naples Federico II (UNINA, Italy) and Lund University (LU, Sweden). 

The first year covers key subjects such as food science and technology, sustainable foods, formulation engineering, marketing and culinary innovation, through courses taught in Paris and Dublin.

The second year offers three study tracks in key areas of innovation: 

• Food Design & Engineering (AgroParisTech, FR) 

• Food Packaging Design & Logistics (LU, SE) 

• Healthy Food Design (UNINA, IT)

FIPDes has a dedicated website (www.fipdes.eu) where you can find all the information you need, as well as testimonials on international activities and the careers of former students.

Information

Présentation

Skills

  • Integrate and successfully apply knowledge from different disciplines and cultural systems.
  • Lead a variety of projects in collaboration with various partners and public and private stakeholders (e.g. international universities, manufacturers, entrepreneurial ecosystems).
  • Develop technical skills while exploring creative abilities.
  • Strengthen adaptability and entrepreneurial skills.
  • Develop an international network of stakeholders in order to be ready to take on new professional challenges at the local and global level.
  • Develop highly sought-after soft skills such as team management, leadership and communication in English to different audiences.

Objectives

The Food Design and Engineering track aims to:

  • Train students in the scientific, societal and technical challenges of developing sustainable food products in a context of global innovation.
  • Develop knowledge and skills in product engineering to evaluate, design and optimise food processes and products with targeted properties and at different scales.
  • To develop highly sought-after cross-disciplinary skills in the field of innovation at an international level (intercultural intelligence, innovative project management, scientific communication).

Career Opportunities

Career prospects

Après un Master ou Master + Doctorat : chercheur ou enseignant-chercheur
Après un Master ou Master + Doctorat : ingénieur (recherche-développement, contrôle, production…) dans les domaines santé, pharmacie, agroalimentaire, biotechnologies, instruments et réactifs, cosmétique, dépollution et environnement
Domaines : santé, pharmacie, agroalimentaire, biotechnologies, instruments et réactifs, cosmétique, dépollution et environnement
responsable contrôle qualité matières premières et fabrications
Après un master : Chargé(e) d’études
Ingenieur R&D
Ingénieur conseil en nutrition
Responsable assurance qualité
Responsable application en produits alimentaires
Responsable analyse sensorielle
Responsable de projets R&D
Chargé de mission développement durable
Chef de projet
Ingénieur d'études industrie / recherche publique
Responsable RSE
Chargé d’affaires publiques dans les domaines concernés
Chargé de mission en secteur associatif, collectivité locale
Enseignants-chercheurs

Further Study Opportunities

Doctorat
Mastère spécialisé

Fees and scholarships

The amounts may vary depending on the programme and your personal circumstances.

Admission

Capacity

Available Places

10

Target Audience and Entry Requirements

Have completed M1 FIPDes

Supporting documents

Compulsory supporting documents

Motivation letter.

All transcripts of the years / semesters validated since the high school diploma at the date of application.

Curriculum Vitae.

Additional supporting documents

Document at your convenience.

VAP file (obligatory for all persons requesting a valuation of the assets to enter the diploma).

Supporting documents :
- Residence permit stating the country of residence of the first country
- Or receipt of request stating the country of first asylum
- Or document from the UNHCR granting refugee status
- Or receipt of refugee status request delivered in France
- Or residence permit stating the refugee status delivered in France
- Or document stating subsidiary protection in France or abroad
- Or document stating temporary protection in France or abroad.

Programme

The schedule will be posted shortly.

Location

PALAISEAU

Academic partner

  • Technological University Dublin (TU Dublin) - Ireland
  • Federico II University (UNINA) - Italy
  • Lund University - Sweden

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