Research
Fermented products: the promise of healthier, more sustainable food?
… and fermented products is the subject of a study led by Anne Saint-Eve and her team at the Sayfood laboratory. " I … its composition ," the researcher explains. To this end, Anne Saint-Eve and her team evaluate products on two panels … were informed about its environmental benefits ," explains Anne Saint-Eve. In both cases, the products containing more …
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