Research
Fermented products: the promise of healthier, more sustainable food?
… Fermented products: the promise of healthier, more sustainable food? Fermented products: the promise of healthier, … accounts, the process of fermentation has been known and mastered since at least the Neolithic age, a key period at … changes among human groups (in France, this period was between 6,000 and 2,000 BC). It is thought to have emerged …Published on: