Research
Fermented products: the promise of healthier, more sustainable food?
… changes among human groups (in France, this period was between 6,000 and 2,000 BC). It is thought to have emerged … Today, fermented foods account for 5 to 40% of human diets, depending on the region of the world. © Atelier … nutritional content from the original. There are a wide variety of fermentations performed by different species of …Published on: