Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… Haumont whisk up a gastronomic space menu for the ESA Innovation For his second mission to the International Space Station (ISS) in 2021, Thomas Pesquet, astronaut for the European Space Agency (ESA), will be … during the sterilisation process was found to damage the desired organoleptic properties. Impeccable hygiene …Published on: