Research
FUNGADAPT, ArTIFICE: studying cheese for a better understanding of evolutionary mechanisms
… or simply the result of chance? It's a question that has plagued scientists for centuries. Jeanne Ropars, researcher at the Ecology, Systematics and Evolution Laboratory (ESE - Univ. Paris-Saclay, CNRS, AgroParisTech), is trying to get closer to the …Published on: