Nutrition and Food Science
… - claire.gaudichon@agroparistech.fr Learning outcome targets Ensuring the quality and safety of bioproducts (food, … recent scientific and methodological issues related to the design and formulation of food and other bioproducts, their … paths, the choice of study path is made at the end of the M1 Academic partnerships Université Paris Est Créteil …Published on: Fri 17/01/2020 - 11:47