Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… tart with caramelised pears and an experimental recipe made with freeze-dried cherry tomatoes. The interdisciplinary … astronauts can be reunited with the familiar flavours of planet Earth and take pleasure in savouring their meals. … companies to respect a rigorous health and food safety plan. The French Centre of Culinary Innovation (CFIC) is …
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